Gastric cancer risk of gastric cancer at noon?Expe

2022-07-14 16:27sent

Bringing meals from home to the unit has now become a choice for many white -collar workers to solve lunch. However, recently, the Guangzhou media revealed that "lunch to become a young female gastric cancer in the cause of gastric cancer". The news caused reproduction of major media as soon as it came out. It was even more popular on Weibo for a while. Does bringing lunch really cause gastric cancer?

Yesterday, the reporter contacted the abdomen of Fujian Cancer Hospital, Yang Chunkang, Chief Physician of Breast Surgery, and two experts from the Deputy Director of Gastrointestinal Medicine of the First Affiliated Hospital of Fujian Medical University. The main reason is that if you bring overnight meals for a long time, there is potential danger.

"The occurrence of various cancers such as gastric cancer is a comprehensive role such as inheritance, environment, itself, and diet. Will it become a factor that induces gastric cancer? The key is to see whether the meals are fresh or overnight." It is said that some people often cook food the night before, store them in the refrigerator, and use the fresh -keeping box to bring them to the unit the next morning. From the analysis of the etiology, there will be no great impact one or two months in the short term or two, but if one or two years or long -term, it may induce gastric lesions.

Yang Chunkang said that the meal is cooked and placed for one night. Even stored in the refrigerator will breed bacteria. Under the decomposition of bacteria, the nitrate in the dish will be restored to nitrite. Can't be removed. In addition, many white -collar workers work pressure and irregular diet, and some even take a few mouthfuls after one or two in the afternoon. Under this dual influence, it is not impossible to occur in gastric cancer.

"If the meal is infected with Helicobacter pylori during storage, long -term consumption of meals that are infected with the bacteria are also another important reason for stomach cancer." Dr. Zhuang Zehao said that overnight meals are used as a meal for noon the next day, eating food for the next day, eating food for the next noon, eating food for the next noon, eating food for the next noon, eating food for the next noon, eating food for the next noon, eating food for the next noon, eating food for the next noon, eating food for the next noon, eating food for the next noon, eating food for the next noon, eating food for the next noon, eating food for the next noon, eating food for the next noon, eating food for the next noon. The most common thing after the occurrence of acute gastrointestinal discomfort such as diarrhea, abdominal pain, etc., but whether long -term meals will induce gastric cancer, there is no basis for administrative medicine, but it is certain that if you have bad eating habits such as high salt, such as high salt, such as high salt, If you like to eat pickles and fried foods, coupled with long -term eating meals, there is a potential possibility.

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Those who have a history of the family should not bring meals for a long time

Director Yang Chunkang introduced that in recent years, with the changes in people's living environment and eating habits, the incidence of gastric cancer has become more and more young, and female patients are gradually increasing. Therefore, he suggested that the meal overnight should not be brought, especially the rhizome -like vegetables, it is best not to eat it after overnight. Try to bring fresh meals as much as possible, such as cooking at noon in the morning. Special reminders that because the cooking meals will breed bacteria after being placed, it is more likely to have lesions for the susceptible people. Therefore, those with a history of stomach problems and gastric cancer in the family should not bring meals for a long time.

Dr. Zhuang Hao reminded that the types of meals should also have a choice. If you do not bring pickled or fried food, and keep the dishes per day in a week, you should try to maintain a variety of types.

(Editor in charge: Wang Huiming)